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- The Importance of Proper Restaurant Grease Removal for Kitchen Floors
- Slip and Fall Accidents: What are floor audits and how can Society help you?
- Wet Floor Signs: Tips & Regulations
- Reduce Slips and Falls at Your Grocery or Convenience Store
- Slip & Trip Employee Safety Education with a Smile
- Slip and Fall Claims from a Liability Perspective
- Taking Control of Slip and Fall Risks
- A Slippery Situation: Cleaning Restaurant Kitchen Floors
- Slip-Resistant Shoes for Employees
- Falls Are Not Funny
- Prevent Slips and Falls with a Floor Mat Program
- Preventing Summer Slips, Trips and Falls
Have you ever slipped, tripped or fallen? Perhaps you have watched a television show where a slip, trip and fall was the punch line for a joke. Slips, trips and falls are no joke, however, and rank among the most frequent types of accidents, second only to motor-vehicle accidents as a cause of death. According to recent information from the Bureau of Labor Statistics, they are second in the number of disabling injuries in occupations, accounting for nearly 25 percent of all disabling injuries.
More than a million people suffer from a slip, trip or fall injury each year; over 17,000 die as a result of a slip and fall alone. Slip or trip and fall injuries account for 15 percent of all work-related injuries and are the second most common cause of work fatalities. Between 20 to 30 percent of peopleexperience an injury after falling, with an estimated 8.9 million visits to the emergency room every year. The long-term effect of these incidents can increase insurance rates, which leads to an increase in insurance premiums. They not only have a financial impact but also a personal cost with the temporary or permanent loss of a valued member of the community.
Slips, trips and falls can be a significant problem for a business. However, recommended controls can assist management in avoiding these costly, disruptive and painful occurrences. Customers and employees alike will appreciate the increased effort to improve safety.