Repeat customers are what keeps many restaurants going. One way to show appreciation is through a carefully crafty loyalty program. Loyalty programs have been around for a while. If you’re a restaurant owner, you probably already have some variation of one. But have you ever considered taking your loyalty program to the next level? Do you even know where to start?(more…)
Benefits are a great tool for a company to attract candidates and retain employees but did you know that the majority of employees don’t actually understand their benefits? In fact, up to 80% of companies report that their employees do not open or read benefit materials. So, how can we help? Below we will discuss three tips to help you make the most out of your employee benefits.(more…)
Video conferencing is one of the most essential tools in your businesses toolbox when it comes to remote capabilities. But if you’re new to the concept or unfamiliar with implementing video conferencing company-wide, here are three considerations before you make the jump to purchasing video conferencing software.(more…)
Winter is a tough season. It’s no secret that the colder months bring a fresh set of challenges for bars and restaurants. In an effort to continue to serve up good eats, no matter the weather, restaurants may want to seriously consider allocating resources towards digital efforts. Here are 5 tips to keep your restaurant bustling this winter:(more…)
Did you know that 77% of professionals have experienced burnout at their current job? Poor mental health can negatively affect an employee’s performance, engagement with coworkers, and their physical capability and daily functioning on the job. Recognizing the signs of employee burnout will allow an employer to address and prevent burnout. Let’s take a look at the signs of employee burnout and how to prevent it from happening.(more…)
Did you know that the second-most dangerous time to drive is at night between 7 – 10:00 p.m.? Although, on average, people only do one quarter of their driving at night, around 50% of all traffic deaths occur during this time. If your job entails driving at night or for long distances – for example, a rideshare or delivery driver – it’s important to keep reading these 5 tips to stay safe while driving at night.(more…)
Being a business owner, it’s important that you stay on the cutting edge of new technologies to increase efficiency, drive business and gain an edge over your competition. Between the ubiquity of third-party delivery apps, curbside pickup and takeout orders, convenience has been the name of the game in the restaurant space. Here we take a look at some 2021 restaurant technology trends you may want to consider implementing this year.(more…)
The challenges of today have really presented a sink-or-swim playing field for most businesses, causing many to pivot pretty heavily – especially within industries in which crowds are common. The restaurant and bar industry has made a major pivot toward a contactless delivery and carry out business model in order to maintain profitability. Some restaurants have seen and will see more success than their competitors
because of how well they’ve been able to maintain customer satisfaction. So here are some tips to improve the food pickup experience at your restaurant.
A strong sense of teamwork among your employees is crucial to successful operations, longevity, and seamless new employee onboarding. It’s equally important to recognize employee contributions and provide the necessary time for cross functional team bonding to avoid communication silos. Failing to deliver on these items can be detrimental to employee team building and morale.(more…)
Sustainability continues to be a major topic of discussion in most industries. According to Pew Research, two-thirds of adults in the U.S. think we should be doing more to care for the environment and eliminate waste. The restaurant industry has struggled with this harsh reality for decades. In fact, restaurants are some of the largest contributors to food waste due to FDA regulations against reusing of food items.