While the holidays are a time to indulge in some sweet treats while surrounded by loved ones, it’s common for many people to gain unwanted weight throughout that time. So, how can you enjoy these salivating treats, while staying healthy during the holidays? The key is moderation. You do not have to say no to these temptations, but do indulge conservatively. Instead of waiting for the buffet lunch or dinner, keep eating normal, balanced meals throughout the day.(more…)
Restaurant kitchen fires can lead to employee and customer injuries, total destruction of your building, and may place a significant financial burden on your business until operations are restored. From 2007 to 2011, the National Fire Protection Association (NFPA) has reported 32,272 non-residential cooking equipment fires which have resulted in 21 fatalities, 428 injuries and $185 million in property damage.(more…)
What is Deep Fryer Safety?
Deep fryer safety is essential when deep fat frying in order to prevent serious burn injuries and fires. Deep-frying involves cooking foods in grease at a very high temperature, 400 degrees or higher. Foods commonly deep-fried during the holidays include turkey, chicken, duck, crab cakes, latkes, empanadas and more. While deep-fried food can be quite tasty, it’s important to practice deep fryer safety every time you drop those scrumptious holiday delights into hot oil.(more…)