The Occupational Safety and Health Administration (OSHA) reports that workplace violence is a growing concern for both employers and employees. According to OSHA, there are about 2 million victims of workplace violence each year and workplace violence is the third-leading cause of fatal occupational injuries behind transportation incidents and slip, trip and falls. These statistics report that there were also 39,750 non-fatal occupational injuries in 2017 due to violence in the workplace which led to a median 4 days away from work. The usual causes of these non-fatal injuries were from assaults, stabbings, shootings, strangulation and rapes.(more…)
Teaching Safety in a Seemingly Safe Environment
Workers in different industries are exposed to a variety of unique risk factors that could affect their health and wellness. But no matter if you’re lifting heavy boxes or sitting at an office desk, all workers have the right to working conditions that do not pose a risk of serious harm. This is where ergonomics come into play. Good ergonomics adapt the job to fit the person, rather than forcing the person to fit the job. Protecting employees from ergonomic injuries should be a top priority for all businesses. However, no business can ever be injury-proof, and accidents can happen even with the proper safety procedures and training in place.(more…)
Are you prepared for snow shoveling season? In the winter, snow and cold are inevitable. With that comes shoveling snow, salting sidewalks, clearing parking lots, and injuries related to these activities. Did you know that annually there are more than 11,500 people that suffer injuries requiring treatment in an emergency room, doctor’s offices, and clinics due to shoveling snow? Research shows that many of these injuries could be prevented if the person doing the shoveling did so in a safe manner.
To help protect you and your employees this winter, here are a few snow shoveling safety tips we recommend when performing outside winter maintenance:(more…)
Restaurant kitchen fires can lead to employee and customer injuries, total destruction of your building, and may place a significant financial burden on your business until operations are restored. From 2007 to 2011, the National Fire Protection Association (NFPA) has reported 32,272 non-residential cooking equipment fires which have resulted in 21 fatalities, 428 injuries and $185 million in property damage.(more…)
What is Deep Fryer Safety?
Deep fryer safety is essential when deep fat frying in order to prevent serious burn injuries and fires. Deep-frying involves cooking foods in grease at a very high temperature, 400 degrees or higher. Foods commonly deep-fried during the holidays include turkey, chicken, duck, crab cakes, latkes, empanadas and more. While deep-fried food can be quite tasty, it’s important to practice deep fryer safety every time you drop those scrumptious holiday delights into hot oil.(more…)
Recent large losses among Society Insurance policyholders include the following claims:
- Shoulder injury: $121,000
- Shoulder injury (again): $117,628
- Back injury: $62,550
- Back strain: $17,347
What is especially interesting is that these claims have one thing in common. They all involve taking out the trash.
So, what can be done to reduce the danger and make trash removal safer? Start by controlling the hazards associated with these three simple areas: (more…)
Delivery driver dangers include vehicle accidents, injuries while performing the delivery such as back injuries and slips, trips and falls, or crime. Both employers and employees can take important steps to help reduce these hazards. (more…)