Using a deep fryer in a commercial kitchen can be a dangerous and daunting task. Fried food is popular in the U.S. and it’s no secret that the deep fryer is a cornerstone of most restaurant kitchens in America. Commercial fryers typically hold around six gallons of piping hot oil at a temperature of 375 degrees, making it immensely important to handle with care.
Whether you are churning out french fries to accompany a burger or fancy crab cakes, it’s important to train and empower employees to operate this dangerous piece of equipment safely.
Read, ‘Fire Prevention Maintenance for Deep Fryers’
People enjoy spending time outdoors to lower stress and boost their mood. The same can be said for dining – you may attract more customers to your restaurant with outdoor seating. Serving customers in an outdoor space may be appealing, but it’s not as simple as just taking a few tables and chairs outside the main building. Below are a few tips to make sure that you’re providing the best experience possible to your patrons. Before taking any action, it is recommended to consult with all local authorities, your attorney, and your insurance agent.
The Consumer Product Safety Commission (CPSC) received 1,842 reports of high chair related incidents from January 1, 2011 to September 30, 2017. According to the National Electronic Injury Surveillance System (NEISS), 1,600 incidents related to high chairs occurred in restaurants from 2011 to 2016.
Restaurants and commercial kitchens are filled with equipment that have the potential to cause injuries such as crushed or maimed hands, severe burns, and more. Workplace accidents happen all the time – over 5,000 people died while on-the-job in 2018. This is why organizations such as the Occupational Safety and Health Administration (OSHA) were created: to prevent workplace injuries by improving conditions and safety regulations. One of the most vital workplace safety requirements is machine safeguarding.
Visit our Risk Control Library for additional safety resources for restaurants.
Have you ever slipped, tripped or fallen at work? Perhaps you have watched a television show where a slip, trip and fall was the punch line for a joke. Slips, trips and falls are no joke however, and rank among the most frequent types of accidents, second only to motor-vehicle accidents as a cause of death. According to the Bureau of Labor Statistics, “26% of the 8982,730 nonfatal work injuries resulting in days away from work in 2017 were related to slips, trips, and falls. With 44% of Society Insurance claims are related to slips and falls (general liability and workers compensation), businesses can’t afford to not take additional precautions when it comes to cleaning up spills in the workplace.
We all want to
‘climb the ladder’ at our company. But what happens if you fall off –
literally? With ladder-related injuries accounting for
approximately 136,000 accidents a year, your business can’t afford to not
take ladder falls seriously.
Ladder Falls Statistics
- More than 500,000 people per year are treated (1), and more than 300 people die (2) from ladder-related injuries.
- The estimated total annual cost of ladder injuries in the United States is $24 billion, including work loss, medical, legal, liability, and pain and suffering expenses (1).
- Among workers, approximately 20 percent of fall injuries involve ladders, and among construction workers, an estimated 81 percent of fall injuries treated in hospital emergency rooms involve a ladder (3).
- During 2018, Ladders in Construction were one of the top 10 most frequently cited OSHA violations (4).
If you would like to see more on stepladder safety, download our Stay Safe with Society Stepladder Safety handout or take our Ladder Safety Challenge to assess your risk level!
With fall officially underway and Halloween right around the corner, it can only mean one thing: sweets, sweets, and more sweets. However, I would ask that you put down whatever candy your kids have rejected so you can start reflecting on 2019 and planning for 2020. And as all successful businesses know, it is important to not only include a sales or production evaluation but an evaluation of your safety program. To help, here is a 2020 Occupational Safety and Health Administration (OSHA) update to move you in the right direction.
As a business owner you want to ensure your investment is well protected. From slip and fall accidents to robbery, there are many reasons to have business video surveillance. Having an effective business video surveillance system will help deter shoplifting and employee theft, while also proving quite valuable when trying to document injury claims by customers or employees.
Improperly using tools can cause more problems
than it solves. How many times have you seen somebody using a screwdriver as a
pry bar? Or concrete blocks being used to support scaffolding instead of jacks
and pads? Or someone using a five-gallon bucket as a stepladder? These are just
a few examples of misused equipment that can result in injury on-the-job or
during DIY projects at home. Here we’ll outline some precautions you can take
at home and at work.
The Occupational Safety and Health Administration (OSHA) reports that workplace violence is a growing concern for both employers and employees. According to OSHA, there are about 2 million victims of workplace violence each year and workplace violence is the third-leading cause of fatal occupational injuries behind transportation incidents and slip, trip and falls. These statistics report that there were also 39,750 non-fatal occupational injuries in 2017 due to violence in the workplace which led to a median 4 days away from work. The usual causes of these non-fatal injuries were from assaults, stabbings, shootings, strangulation and rapes.