Restaurant kitchen fires can lead to employee and customer injuries, total destruction of your building, and may place a significant financial burden on your business until operations are restored. From 2007 to 2011, the National Fire Protection Association (NFPA) has reported 32,272 non-residential cooking equipment fires which have resulted in 21 fatalities, 428 injuries and $185 million in property damage. (more…)
Working in traffic is a dangerous job, and it is easy for workers and drivers to become confused and frustrated as they navigate through construction zones. In this two-part blog series, I share ways to prevent, or even eliminate, work zone injuries and fatalities with a strong focus on safety.
Now that you have assessed the unique dangers that may affect your worksite, let’s take a closer look at six common controls that will help to keep your employees safe when working in traffic. (more…)