Tag Archives: prevention

DIY Commercial Refrigeration Maintenance Tips

For centuries, harvesting ice was the only means of refrigerating perishable food items. If you lived in the United States, chances are you’d be relying on ice harvesters throughout New England to intricately pack the ice and make ready for a long transport. As you can imagine, shipping ice all across the country can be arduous and costly (even before you consider the loss of product while in transit).

It wasn’t until 1835, when the first patent was granted for a Vapor-Compression Refrigeration Cycle. Over the years, technology has vastly improved and almost everyone can recall growing up with a refrigerator in their own homes. As with many items that have become commonplace, we sometimes take for granted the amount of thought which went into the design and may overlook the importance of regular maintenance on the equipment after it has been installed. (more…)

Trash Talk 101

Taking out the trash can be dangerous. It sounds crazy, but it’s true. And the numbers prove it.               

Recent large losses among Society Insurance policyholders include the following claims:

  • Shoulder injury: $121,000
  • Shoulder injury (again): $117,628
  • Back injury: $62,550
  • Back strain: $17,347

What is especially interesting is that these claims have one thing in common. They all involve taking out the trash.

So, what can be done to reduce the danger and make trash removal safer? Start by controlling the hazards associated with these three simple areas: (more…)

Protecting Employees from Robbery and Assault

Each year, nearly two million American workers report that they have been victims of some form of workplace violence, including robbery and assault crimes. This is according to data from the Occupational Safety and Health Administration (OSHA). There are several factors that may increase the risk of violence for workers in a variety of occupations. These factors include: (more…)

Preventing Cuts in the Restaurant Kitchen: Safe Slicing!

The most common accident in restaurant kitchens are cuts – specifically, finger cuts. This can be costly for an employer due to medical expenses, employee time off of work, and increased workers compensation premiums. Reduce the likelihood of finger cuts occurring at your restaurant by implementing a plan to address the hazard. (more…)

Upgrade Your Internet Security: Risky Cyber Behaviors to Avoid

This entry is part 6 of 22 in the series Data Security

Every business has an expectation to protect sensitive information, and every employee plays a key role in preventing cybersecurity incidents.

Below are five of the most common data security mistakes leading to data breaches. Employees should halt these practices immediately to reduce the likelihood of a breach.

(more…)

How To Prevent Slipping on Ice This Winter

This entry is part 11 of 11 in the series Slips, Trips & Falls

According to the U.S. Bureau of Labor Statistics, in 2014 there were 34,860 workplace slip and fall injuries involving ice, sleet or snow that required at least one day away from work to recuperate.  At Society Insurance, the number one loss source for both workers compensation and liability claims are slips and falls.

There are important steps both employees and employers can take to mitigate the risks of walking on ice. (more…)

Heat Stress: When is Hot Too Hot?

This entry is part 2 of 3 in the series Working in Heat

It is that time of year again when the weather starts to warm up and we become more active outdoors. I was recently working in my backyard on the first 80+ degree-day of the year and began to get dizzy and disoriented. I started thinking to myself that I was encountering a heat-related illness – was it heat stroke, heat exhaustion, or possibly just heat cramps? So many terms and levels of danger! Heat stress is the general term used to describe heat-generated illnesses that result when the body is unable to cool itself through sweating. What should we know about heat stress and what can we do to prevent it? (more…)

6 Construction Job Site Safety Tips

Let’s face it; working in construction is dangerous. In 2015, one in five worker fatalities occurred in construction. Is it any wonder why the Occupational Safety and Health Administration (OSHA) conducted almost four times as many inspections and issued over twice as many penalties for the construction industry compared to the next closest industry classification? By the numbers, that’s 11,869 inspections, 29,777 citations and nearly $72 million in fines from October 2015 through September 2016. (more…)

Checking Motor Vehicle Records (MVR) on Delivery Employees

What is an MVR, what is it used for, and who should be checked? A motor vehicle record (MVR) is a historical driving record that can be used to determine business risk associated with current and potential drivers. MVRs may include: (more…)

8 Steps to Reduce the Risk of Fire at Your Bar or Restaurant

This entry is part 10 of 13 in the series Fire Prevention

When it comes to fires, the best offense is a good defense. Here are some precautionary practices to help businesses safeguard their restaurants and bars against fires: (more…)