Tag Archives: loss prevention

Restaurant Spill Clean-Up: Easy as 1, 2, 3

Most spills that occur in restaurants are not large and do not require a massive response, however, a spill of any kind can lead to a slip and fall injury if it is not handled appropriately. Spill clean-up is something to discuss with your staff before a spill ever occurs and a standard spill clean-up plan should be a part of routine staff training. A spill clean-up plan helps ensure that your staff knows exactly how to handle a spill, which will result in consistent responses to any spill. A quick and orderly response to a spill in your restaurant will not only control the situation, but will show your guests just how professional your staff is. (more…)

Slip-Resistant Shoes for Employees

This entry is part 12 of 17 in the series Slips, Trips & Falls

Did you know that slip, trip and falls are the most common cause of workplace injury, accounting for nearly 40 percent of all reported injuries? The National Safety Council estimates that more than $70 billion is spent annually for worker’s compensation and medical costs linked to falls that occur at work – and when it comes to accidental deaths, only motor vehicle accidents outrank slip, trip and falls. Slip-resistant shoes can help businesses reduce worker’s compensation claims, eliminate workdays lost due to injury, and retain employee productivity.

So, why so many slip and falls? (more…)

100 Ways to Protect Your Business

At Society Insurance, our mission is to protect the livelihoods of our policyholders and when it comes to risk management, prevention is key. Throughout 2015 we have shared important tips to help identify, evaluate and prevent dangers that could result in financial loss or injury. And now, in celebration of our 100th year in business, here are 100 ways to keep your business “Safe with Society”… (more…)

A Slippery Situation: Cleaning Restaurant Kitchen Floors

This entry is part 11 of 17 in the series Slips, Trips & Falls

One of the most significant areas of loss in the restaurant environment is slips and falls. The commercial kitchen environment presents special challenges and requires special care to provide a safe working surface. The methods used to clean the kitchen floor are very important, but many times sufficient consideration is not given to the chemicals used in the cleaning process. Properly controlling the grease on kitchen floors is critical for maintaining a safe kitchen, but also keeps it from being tracked into public areas where customers could be impacted. (more…)

Slip and Fall Claims from a Liability Perspective

This entry is part 9 of 17 in the series Slips, Trips & Falls

Did you know the largest single claim type, in terms of frequency and overall claim cost to Society Insurance insureds, is the slip/trip and fall claim? In 2014 alone this type of loss was close to 50% for both liability claims received and liability payments. How do you tackle such a giant loss leader you ask?  I think of it this way; the best way to eat an elephant is one bite at a time. Let’s break this down, one bite at a time. (more…)

Preventing Mechanical System Damage After Downtime

Here in the Midwest, winters can be extremely cold and very long. With an early freeze and late thaw, this winter was no exception. Shutdown of outdoor mechanical equipment, such as air conditioning systems, is necessary during the harsh winter months, but that downtime for an extended period could lead to system damage when switched back on.

Consider the effects of downtime to your outdoor mechanical systems: (more…)