Restaurants are fast paced environments with many opportunities for an employee to receive a burn injury. The Burn Foundation estimates that 12,000 burns occur annually in the Food Service Industry. A third-degree burn can be produced from a temperature of 150⁰ F with one second of exposure and many items in a common kitchen are well in excess of 150⁰ F. Burns can leave a business shorthanded while an employee is healing and lead to increased workers compensation or liability costs. Care should be taken to ensure the safety of employees.(more…)
Play with fire and you’ll get burned. Work with fire and the risk remains. No industry accounts for more burn injuries than the restaurant business, which suffers over one-third of all reported workplace burns — more than 12,000 a year.
A serious burn can put a valued employee out of commission and cause related financial issues to flare up, seriously hurting your business.
With the right recipe for safety, however, you can put out this risk and keep your employees safe. (more…)