Tag Archives: housekeeping

Basic Cooking Equipment Maintenance Requirements

This entry is part 1 of 13 in the series Fire Prevention

Your cooking equipment is probably the most important thing inside your restaurant. One unexpected failure could ruin a busy dinner service. Even worse, a kitchen fire could put you out of service for days, or even weeks.

To keep your equipment – and your business – operational, the following five points are often the most critical routine maintenance requirements in the kitchen. The best practices listed below are the requirements of Society Insurance and are based on our company’s loss history and expertise in the restaurant markets that we serve. These best practices closely reflect the National Fire Protection Association (NFPA) standards and may be more or less stringent than the NFPA standards.  (more…)

The Complete Guide to Managing Stress at Work

This entry is part 9 of 5 in the series Health & Wellness

With the demands of work and other priorities, wellness may take a back seat. However, simple mini-exercises and getting a good night’s sleep could be just what you need to reduce stress and clear your mind for a more productive day.

Exercising – An Effective Stress Management Technique

Wellness is very important to us at Society. Many departments have developed short workouts that they do at their desks every day. Try these exercises at your desk to get your blood flowing and muscles toned.

(more…)

8 Steps to Reduce the Risk of Fire at Your Bar or Restaurant

This entry is part 10 of 13 in the series Fire Prevention

When it comes to fires, the best offense is a good defense. Here are some precautionary practices to help businesses safeguard their restaurants and bars against fires: (more…)

Housekeeping – It’s Not Just a Spring Thing

When we think of spring, we think of the end of a long winter, warmer weather and a fresh start. For many of us this is a time to clean out our closets, garages, and storage rooms of items that have collected over the last several months. But why should this annual tradition wait until spring? Why not create a culture where good housekeeping is a year round commitment?

Housekeeping is an essential, but sometimes left out, component of a company’s overall safety program. Some people may think this is a waste of time but when you look back through your business losses you will find that poor housekeeping, in many cases, was a contributing factor.  (more…)