Tag Archives: fires

Empowering Employees with Fire Safety Training and Response

This entry is part 14 of 14 in the series Fire Prevention

The time to think of how to best prevent and respond to an emergency is not during the actual event. Preparation is key. Employee fire safety training and response – which should include a fire prevention plan and an emergency action plan – is a powerful defense against fire threats and can mean the difference between a localized fire and an uncontrolled blaze. (more…)

Smoking Controls to Reduce the Risk of Cigarette Fires

This entry is part 8 of 14 in the series Fire Prevention

In recent years, there have been an increased number of states that have enacted laws for prohibiting or restricting smoking at worksites, restaurants and bars.  Before 2004, there were only two states with complete smoking bans at worksites, restaurants and bars. With these restrictions in place, proper disposal of spent smoking materials, the correct location of designated smoking areas and effective housekeeping controls become very important because it limits ignition sources and reduces the ability of a fire to spread.

Regardless of whether or not your establishment allows smoking, the following measures should be taken to decrease the likelihood of a fire and/or in the event of a fire, reduce the possibility of it spreading. (more…)

Prevent Kitchen Burns from Cooking Your Restaurant’s Chefs

Play with fire and you’ll get burned. Work with fire and the risk remains. No industry accounts for more burn injuries than the restaurant business, which suffers over one-third of all reported workplace burns — more than 12,000 a year.

A serious burn can put a valued employee out of commission and cause related financial issues to flare up, seriously hurting your business.

With the right recipe for safety, however, you can put out this risk and keep your employees safe. (more…)

Prevent Spontaneous Combustion of Rags from Threatening Your Restaurant

Rags and towels are handy for cleaning up cooking oil and grease residue at restaurants and bars. However, their usefulness can also make them a severe fire hazard.

Spontaneous combustion occurs when heat generated through rapid oxidation causes matter to inexplicably catch fire. As grease and oil become trapped within the fabric fibers, the chance of spontaneous combustion builds. A study by the Consumer Product Safety Commission found that even oil residue as low as 3 percent in fabrics can lead to ignition. (more…)