Restaurant kitchen fires can lead to employee and customer injuries, total destruction of your building, and may place a significant financial burden on your business until operations are restored. From 2007 to 2011, the National Fire Protection Association (NFPA) has reported 32,272 non-residential cooking equipment fires which have resulted in 21 fatalities, 428 injuries and $185 million in property damage.(more…)
Restaurant fires are often kitchen exhaust system fires. It’s easy to look at that big hood and hear that fan and think that everything dangerous is being blown straight up and away, but that simply is not the case. The kitchen exhaust system comprises the hood, filters, plenum, fans and what may be a labyrinth of horizontal and vertical ductwork – and the parts that you can see are likely only a small portion of the whole. (more…)
For each year from 2011 to 2013, an estimated 5,600 restaurant fires were reported to fire departments in the United States, resulting in no fewer than five deaths, 100 injuries, and $116 million in property damage. Of those 5,600 fires, 64% involved cooking and grease played a factor in nearly half of those incidents (Source: U.S. Fire Administration). (more…)
Over the years, both the average consumer and restaurant owners have devised several different methods of cooking their whole turkeys in order to stand out from their friends and/or competitors. Eventually a trend grew among the public – attempts to deep fry whole turkeys outside, mainly in preparation for holidays or other occasions. Traditions have developed where the cook and onlookers stand over this outdoor deep fat fryer and listen as the oil sizzles and turkey quickly cooks. Many of us have seen these videos of whole turkeys flying out of the deep fat fryer or a large fire spreading to outlying areas (or in some cases, their own garages and homes). We may have joked or kidded with our friends about these scenarios, but I can assure you the people in the videos don’t find this funny. (more…)
Fire safety is intended to reduce destruction caused by fire. This includes measures taken to prevent fires as well as practices to limit the effects of a fire after it starts.
Use these 9 tips to evaluate and prepare: (more…)