Tag Archives: electrical shock

8 Electrical Safety Tips

This entry is part 13 of 13 in the series Safe With Society

As we celebrate our 100th year in business in 2015, we embark on another century of commitment to our policyholders. Our mission is to protect the livelihoods of our policyholders, and, as the saying goes, an ounce of prevention is worth a pound of cure. In keeping with that theme, we’ll celebrate our 100th year in business with 100 important tips to help identify, evaluate and prevent dangers that could result in financial loss or injury in a year-long “Safe with Society” blog series.

Working with electricity can be dangerous. Engineers, electricians, maintenance personnel, and others work with electricity directly, including minor electrical repairs to work on cable harnesses and circuit assemblies. Office workers, retail, hospitality, contractor, restaurant, and other employees work with electricity indirectly and may also be exposed to electrical hazards.

Normal wear on extension cords can loosen or expose wires. Cords that are not 3-wire type, are not designed for hard usage, or that have been modified increase your risk of contacting electric current and receiving an electric shock.

Follow these tips when using devices powered by electricity: (more…)

Controlling Kitchen Electrical Hazards

This entry is part 7 of 13 in the series Safe With Society

As we celebrate our 100th year in business in 2015, we embark on another century of commitment to our policyholders. Our mission is to protect the livelihoods of our policyholders, and, as the saying goes, an ounce of prevention is worth a pound of cure. In keeping with that theme, we’ll celebrate our 100th year in business with 100 important tips to help identify, evaluate and prevent dangers that could result in financial loss or injury in a year-long “Safe with Society” blog series.

Electric shock is a frequent cause of kitchen injuries. Electricity in combination with wet floors, wet food preparation surfaces and dishwashing equipment can pose a serious hazard.

The following hazards may cause electric shock: (more…)

Ten Ways to Reduce Electrical Shocks in Your Restaurant’s Kitchen

Bringing electricity into a wet environment can easily spell disaster. For restaurant kitchens, that combination is often an unavoidable threat.

When operating plug-in kitchen equipment and practicing regular hand washing, cooks can easily shock themselves if they’re not too careful. Frayed cords or poorly placed equipment can exacerbate the problem and put restaurant workers at a severe risk for electrocution and other serious injuries.

You can make a difference by providing proper training and instituting these 10 rules for dampening the risk of electrical shocks in the kitchen. (more…)