As foodservice continues to evolve, one demand remains consistent with nice weather: outdoor dining. For many restaurants, the outdoor dining season can double, even triple, the amount of dining space offered to customers. While it is an enticing feature for both restaurant staff and customers, offering a good outdoor dining experience requires careful planning, adjustments to staff and the ability to quickly correct when obstacles arise. Here are three outdoor dining tips to enhance the customer experience.(more…)
The challenges of today have really presented a sink-or-swim playing field for most businesses, causing many to pivot pretty heavily – especially within industries in which crowds are common. The restaurant and bar industry has made a major pivot toward a contactless delivery and carry out business model in order to maintain profitability. Some restaurants have seen and will see more success than their competitors
because of how well they’ve been able to maintain customer satisfaction. So here are some tips to improve the food pickup experience at your restaurant.