Some bars and restaurants are eager to ignite an exciting atmosphere by mixing liquor with fire. Whether it’s setting shots ablaze or pouring flaming liquor cascades, each method has one thing in common: severe risk.
Play with fire and you’ll get burned. Work with fire and the risk remains. No industry accounts for more burn injuries than the restaurant business, which suffers over one-third of all reported workplace burns — more than 12,000 a year.
A serious burn can put a valued employee out of commission and cause related financial issues to flare up, seriously hurting your business.
With the right recipe for safety, however, you can put out this risk and keep your employees safe. (more…)
It’s that time of the year again. The football season is underway, leaves are falling, and stomachs are rumbling with anticipation for that late Thursday in November when we dedicate a day to giving thanks. As you and your loved ones take time to reflect around the table, your gaze slowly shifts towards the delicious spread in front of you. While all of the food looks and smells wonderful, the main focus will no doubt be on that large, golden turkey in the center of the table.
Over the years, both the average consumer and restaurant owners have devised several different methods of cooking their whole turkeys in order to stand out from their friends and/or competitors. Eventually a trend grew among the public – attempts to deep fry whole turkeys outside, mainly in preparation for holidays or other occasions. Traditions have developed where the cook and onlookers stand over this outdoor deep fat fryer and listen as the oil sizzles and turkey quickly cooks. Many of us have seen these videos of whole turkeys flying out of the deep fat fryer or a large fire spreading to outlying areas (or in some cases, their own garages and homes). We may have joked or kidded with our friends about these scenarios, but I can assure you the people in the videos don’t find this funny. (more…)
After one of the coldest winters on record things have finally turned around and our thoughts can now turn to summer and all that comes with it: swimming, hiking, boating, and of course grilling. July is not only a great month for grilling; it is also a peak month for grilling fires.