September 2014 marks the 20-year anniversary of National Food Safety Month. National Food Safety Month was created in 1994 to heighten awareness about the importance of food safety education. Each year a new theme and free training activities and posters are created for the restaurant and foodservice industry to help reinforce proper food safety practices and procedures.
This year’s weekly topics and training activities, courtesy of the National Restaurant Association Education Foundation (NRAEF), include: (more…)
The insurance tips and trends to help you make smart safety decisions for your business, plus an inside look at Society.