People enjoy spending time outdoors to lower stress and boost their mood. The same can be said for dining – you may attract more customers to your restaurant with outdoor seating. Serving customers in an outdoor space may be appealing, but it’s not as simple as just taking a few tables and chairs outside the main building. Below are a few tips to make sure that you’re providing the best experience possible to your patrons. Before taking any action, it is recommended to consult with all local authorities, your attorney, and your insurance agent.(more…)
The Consumer Product Safety Commission (CPSC) received 1,842 reports of high chair related incidents from January 1, 2011 to September 30, 2017. According to the National Electronic Injury Surveillance System (NEISS), 1,600 incidents related to high chairs occurred in restaurants from 2011 to 2016.(more…)
We all want to ‘climb the ladder’ at our company. But what happens if you fall off – literally? With ladder-related injuries accounting for approximately 136,000 accidents a year, your business can’t afford to not take ladder falls seriously.
Ladder Falls Statistics
- More than 500,000 people per year are treated (1), and more than 300 people die (2) from ladder-related injuries.
- The estimated total annual cost of ladder injuries in the United States is $24 billion, including work loss, medical, legal, liability, and pain and suffering expenses (1).
- Among workers, approximately 20 percent of fall injuries involve ladders, and among construction workers, an estimated 81 percent of fall injuries treated in hospital emergency rooms involve a ladder (3).
- During 2018, Ladders in Construction were one of the top 10 most frequently cited OSHA violations (4).
Restaurants are fast paced environments with many opportunities for an employee to receive a burn injury. The Burn Foundation estimates that 12,000 burns occur annually in the Food Service Industry. A third-degree burn can be produced from a temperature of 150⁰ F with one second of exposure and many items in a common kitchen are well in excess of 150⁰ F. Burns can leave a business shorthanded while an employee is healing and lead to increased workers compensation or liability costs. Care should be taken to ensure the safety of employees.(more…)
Restaurant kitchen fires can lead to employee and customer injuries, total destruction of your building, and may place a significant financial burden on your business until operations are restored. From 2007 to 2011, the National Fire Protection Association (NFPA) has reported 32,272 non-residential cooking equipment fires which have resulted in 21 fatalities, 428 injuries and $185 million in property damage.(more…)