Author Archives: Greg Bailey, Society Insurance Risk Control Representative

About Greg Bailey, Society Insurance Risk Control Representative

Greg joined Society Insurance in 2018 as a Risk Control Representative. Prior to that, he served fourteen years in the U.S. Air Force as a Fuels Specialist. His duties included the role of Safety Manager for his unit with oversight of petroleum and logistics operations. Greg earned his A.S. degree in Logistics from Community College of the Air Force and is currently pursuing his bachelor's degree in Safety Management at Indiana State University.

Ladder Falls at Work and How to Avoid Them

We all want to ‘climb the ladder’ at our company. But what happens if you fall off – literally? With ladder-related injuries accounting for approximately 136,000 accidents a year, your business can’t afford to not take ladder falls seriously.

Ladder Falls Statistics

  • More than 500,000 people per year are treated (1), and more than 300 people die (2) from ladder-related injuries. 
  • The estimated total annual cost of ladder injuries in the United States is $24 billion, including work loss, medical, legal, liability, and pain and suffering expenses (1).
  • Among workers, approximately 20 percent of fall injuries involve ladders, and among construction workers, an estimated 81 percent of fall injuries treated in hospital emergency rooms involve a ladder (3).
  • During 2018, Ladders in Construction were one of the top 10 most frequently cited OSHA violations (4). 

If you would like to see more on stepladder safety, download our Stay Safe with Society Stepladder Safety handout or take our Ladder Safety Challenge to assess your risk level!

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How to Prevent Burns in the Kitchen

Restaurants are fast paced environments with many opportunities for an employee to receive a burn injury. The Burn Foundation estimates that 12,000 burns occur annually in the Food Service Industry. A third-degree burn can be produced from a temperature of 150⁰ F with one second of exposure and many items in a common kitchen are well in excess of 150⁰ F. Burns can leave a business shorthanded while an employee is healing and lead to increased workers compensation or liability costs. Care should be taken to ensure the safety of employees.

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Importance of Class K Fire Extinguishers

Restaurant kitchen fires can lead to employee and customer injuries, total destruction of your building, and may place a significant financial burden on your business until operations are restored. From 2007 to 2011, the National Fire Protection Association (NFPA) has reported 32,272 non-residential cooking equipment fires which have resulted in 21 fatalities, 428 injuries and $185 million in property damage.

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