Less than one-third of Americans are happy with their job. An unhappy or unhealthy work environment is bad for both business and employees. In an unhealthy work environment, employees are likely to be less productive, experience higher absenteeism, and at higher risk for chronic illnesses. In response, employers should consider implementing a well-thought-out workplace wellness… Continue reading How to Develop a Workplace Wellness Program
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The Difference Between Class K Fire Extinguishers vs. ABC Fire Extinguishers
There is a grease fire that started on your commercial cooking line. You look back to find two fire extinguishers sitting on the wall. One is a silver fire extinguisher and the other is a common red fire extinguisher. You inspect them a little closer and notice that the silver one is marked as a… Continue reading The Difference Between Class K Fire Extinguishers vs. ABC Fire Extinguishers
How to Practice Socially Distanced Team Building
For most teams, it’s been just over a year since remote work began. Teams have faced highs and lows as they navigated this new way of working together. Working remotely can lead to emotional isolation and stress. It’s ever so important to keep your team engaged but in a safe way. Socially distanced team building… Continue reading How to Practice Socially Distanced Team Building
Keeping Commercial Kitchen Hood & Duct Systems Clean
Keeping the kitchen hood and duct system properly maintained and clean is one of the most important things that a bar or restaurant can do to mitigate fire risks in their commercial kitchen. Commercial kitchens have heavy duty cooking equipment that runs for hours each day and usually every day of the week. The hoods… Continue reading Keeping Commercial Kitchen Hood & Duct Systems Clean
3 Outdoor Dining Tips to Enhance the Customer Experience
As foodservice continues to evolve, one demand remains consistent with nice weather: outdoor dining. For many restaurants, the outdoor dining season can double, even triple, the amount of dining space offered to customers. While it is an enticing feature for both restaurant staff and customers, offering a good outdoor dining experience requires careful planning, adjustments… Continue reading 3 Outdoor Dining Tips to Enhance the Customer Experience
3 Types of Business Security Systems to Help Deter Criminals
Why is it important that your business is protected by a security system? Having a business security system is not just a good idea, it’s essential. According to the Federal Bureau of Investigation (FBI), in 2019 there were over 1.1 million burglaries in the United States and burglary victims suffered an estimated $3 billion in… Continue reading 3 Types of Business Security Systems to Help Deter Criminals
The Importance of Personalized Loyalty Programs
Repeat customers are what keeps many restaurants going. One way to show appreciation is through a carefully crafty loyalty program. Loyalty programs have been around for a while. If you’re a restaurant owner, you probably already have some variation of one. But have you ever considered taking your loyalty program to the next level? Do… Continue reading The Importance of Personalized Loyalty Programs
Most Common Fire Hazards in Your Commercial Kitchen
A United States Fire Administration report found that nearly 5,900 restaurant fires occur every year, causing around 75 injuries and more than $172 million in damage. Fires are a serious liability, so learn here about the most flammable items in your commercial kitchen and tips to prevent your livelihood from going up in flames. Read,… Continue reading Most Common Fire Hazards in Your Commercial Kitchen
3 Tips to Making the Most of Your Employee Benefits
Benefits are a great tool for a company to attract candidates and retain employees but did you know that the majority of employees don’t actually understand their benefits? In fact, up to 80% of companies report that their employees do not open or read benefit materials. So, how can we help? Below we will discuss… Continue reading 3 Tips to Making the Most of Your Employee Benefits
What is a Ghost Kitchen & What Does it Mean For The Restaurant Industry?
Ghost kitchens have been making quite a splash in the restaurant industry for the past few years. This new trend, however, is not something to be feared — quite the opposite, in fact. Ghost kitchens present opportunities for aspiring restaurateurs to get involved by making it easier to enter the market and minimizing risk. Established… Continue reading What is a Ghost Kitchen & What Does it Mean For The Restaurant Industry?