What You Need in Your Food Truck Business Plan

The food truck industry has grown into a $1.1 billion behemoth of an industry in 2020, according to IBIS. Recent research credits many factors to the rise of the food truck industry with one being that consumers love being able to obtain gourmet food options at a fraction of the price. This may sound enticing when thinking about starting an entrepreneurial food truck business; however, starting a successful business is much easier said than done.

Are you wondering what you need to do to start a successful food truck business? Start by creating a thorough business plan. Here are a few things that your food truck business plan must include:

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Some Businesses May Be At Risk for Legionnaires’ Disease

When businesses are closed for a period of time, water and air conditioning may be shut off to conserve resources. In doing so, the warmth and lack of clean water flow is the right formula for the growth of potentially dangerous microbes, including the bacteria that contributes to Legionnaires’ disease. Any commercial facility vacated or underutilized for more than three weeks, according to health experts and government officials, is at risk for a Legionnaires’ outbreak.

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Step-by-Step: How to Clean Up Spills in the Workplace

This entry is part 1 of 15 in the series Slips, Trips & Falls

Have you ever slipped, tripped or fallen at work? Perhaps you have watched a television show where a slip, trip and fall was the punch line for a joke. Slips, trips and falls are no joke however, and rank among the most frequent types of accidents, second only to motor-vehicle accidents as a cause of death. According to the Bureau of Labor Statistics, “26% of the 8982,730 nonfatal work injuries resulting in days away from work in 2017 were related to slips, trips, and falls. With 44% of Society Insurance claims are related to slips and falls (general liability and workers compensation), businesses can’t afford to not take additional precautions when it comes to cleaning up spills in the workplace.

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Workplace Injury Prevention Measures for Young Workers

Young or newly hired employees are getting injured more often than older, more experienced employees. According to the U.S. Bureau of Labor Statistics (BLS) in 2016 workers from the ages of 16-24 had a higher risk of injury or illness than any other age group. These injuries are often the result of the many hazards that are present in their workplace. Some of these hazards can be slips, trips, and falls, overexertion, lacerations, contact with objects/equipment and burns.

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5 Tips for Hiring Seasonal Employees

In Quarter 1 of 2020 the United States employment rate was 71.4% according to data provided by the Organization for Economic Co-operation and Development (OECD) and the unemployment rate was 4.4% as reported by the Bureau of Labor and Statistics (BLS). However, given the pandemic, unemployment was at an all-time high of 14.7% ending the month of April 2020. As companies across the United States reopen, business owners may be scrambling to call back workers or may be uncertain how many employees they can afford to have while revenue is down.

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How Colorado Restaurants & Bars Can Protect Themselves Against the Costly Hail Season

By: Jarrett Wagner, Society Insurance Risk Control Representative. Originally published in Colorado Biz on June 3, 2020.

hail damage

With so many uncertainties in the restaurant and bar industry, there’s one consistent hazard in Colorado every spring – the return of hail season – and your business should be prepared.

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Supporting Local Communities During Uncertain Times

When the needs of others are the greatest, our efforts are the strongest. At Society Insurance, this statement defines our core value of ‘Customer Focus’ and helps guide our actions every day. We continue to partner with our independent agents, restaurant customers, and other agencies to make a difference in the communities we serve during these challenging times. Below we highlight some recent efforts.

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